Elevate Your Culinary Skills Today

Join our innovative culinary program for hands-on training and global flavors.

Enroll

Welcome to Global Culinary Institute

The Global Culinary Institute is a community-oriented school that provides hands-on cooking education focused on global and cultural cuisines. The program emphasizes both traditional and innovative culinary techniques, offering certificates in food handling, cooking fundamentals, and culinary entrepreneurship to prepare students for careers in the culinary field. Our mission is to foster a deeper understanding of food and nutrition, celebrate cultural diversity through cuisine, and inspire a new generation of food lovers and culinary professionals.

Our Courses

  • Bartending Classes

  • Cooking Classes

  • Baking and Pastry Classes

  • Wellness Cooking Brunch

  • Kids Classes

  • International Food Lover Classes

  • Caribbean Festival Food Classes

Taught by International Chefs with real-world experience.

Culinary Education Excellence

Experience hands-on training and expert instruction in diverse culinary arts from our international chefs.

A chef wearing a black uniform with red piping claps both hands, creating a cloud of flour around him. The dramatic lighting highlights the dynamic movement and expression of focus and determination on his face. He wears a black chef's hat and stands against a plain dark background.
A chef wearing a black uniform with red piping claps both hands, creating a cloud of flour around him. The dramatic lighting highlights the dynamic movement and expression of focus and determination on his face. He wears a black chef's hat and stands against a plain dark background.
Global Culinary Skills

Explore a variety of programs including baking, bartending, and wellness cooking tailored for all levels.

Learn traditional and modern techniques in a dynamic environment that celebrates global flavors and cultures.

Diverse Culinary Programs
A chef is focused on preparing food in a commercial kitchen. He is wearing a white chef's coat and standing at a stainless steel counter, chopping ingredients on a green cutting board. The kitchen is equipped with various utensils, plates, and cooking appliances. There are shelves with plates and glasses in the background.
A chef is focused on preparing food in a commercial kitchen. He is wearing a white chef's coat and standing at a stainless steel counter, chopping ingredients on a green cutting board. The kitchen is equipped with various utensils, plates, and cooking appliances. There are shelves with plates and glasses in the background.

Hands-On Learning Experience

Specialty Classes & Experiences

A chef wearing an apron and gloves is focused on preparing a dish in a dimly lit kitchen. The chef holds a pot over a plate, carefully arranging the food. The atmosphere is intimate and concentrated, emphasizing the art and skill of culinary creation.
A chef wearing an apron and gloves is focused on preparing a dish in a dimly lit kitchen. The chef holds a pot over a plate, carefully arranging the food. The atmosphere is intimate and concentrated, emphasizing the art and skill of culinary creation.
A chef wearing a black shirt and an apron is carefully plating food in a professional kitchen. The background shows various kitchen utensils, pots, and containers. He is focused on arranging the dish with precision, showcasing his culinary skills.
A chef wearing a black shirt and an apron is carefully plating food in a professional kitchen. The background shows various kitchen utensils, pots, and containers. He is focused on arranging the dish with precision, showcasing his culinary skills.

Group Classes: Engaging classes for families, friends, and corporate groups, fostering teamwork and creativity in the kitchen.

Couples Classes: Culinary date nights with hands-on cooking activities designed for couples.

Children’s Cooking Class: Fun, interactive cooking classes tailored to young chefs, promoting healthy habits and foundational kitchen skills.


Farm-to-Table: Experience farm-fresh ingredients, learn about sustainable food sourcing, and participate in harvest tours.

Cooking Parties: Host birthday parties or private events with custom themes, including culinary demonstrations and hands-on cooking.

Cultural Cooking Classes: Immersive classes focusing on the authentic flavors and techniques of specific cultures.


Caribbean Food Festival Class: Celebrate Caribbean cuisine through seasonal, regional dishes taught by Caribbean chefs.

International Food Lover Class: Explore global cuisines and popular dishes from around the world.

Holiday Meal Prep: Prepare for festive occasions with unique holiday recipes, entertaining tips, and practical meal planning.

Group Classes: Engaging classes for families, friends, and corporate groups, fostering teamwork and creativity in the kitchen.

Couples Classes: Culinary date nights with hands-on cooking activities designed for couples.

Children’s Cooking Class: Fun, interactive cooking classes tailored to young chefs, promoting healthy habits and foundational kitchen skills.


The Global Culinary Institute transformed my passion for cooking into a fulfilling career. Highly recommended!

Emily Smith

A professional kitchen with two chefs preparing food under a vent hood with hanging pots and pans. The setting is dimly lit, creating a focused and intimate atmosphere. The chefs are working attentively, surrounded by various kitchen utensils and ingredients.
A professional kitchen with two chefs preparing food under a vent hood with hanging pots and pans. The setting is dimly lit, creating a focused and intimate atmosphere. The chefs are working attentively, surrounded by various kitchen utensils and ingredients.
A professional kitchen with chefs at work wearing white uniforms and tall hats. Large pots are steaming, and the stove is actively in use with visible flames. The busy atmosphere suggests the preparation of a meal with various equipment visible in the background.
A professional kitchen with chefs at work wearing white uniforms and tall hats. Large pots are steaming, and the stove is actively in use with visible flames. The busy atmosphere suggests the preparation of a meal with various equipment visible in the background.

★★★★★

Predict the future by creating it

Certification Programs



Certification Cooking Program

A structured cooking program focusing on foundational skills, kitchen organization, and culinary techniques for entry-level proficiency.

Designed for aspiring culinary entrepreneurs, covering topics such as menu planning, cost control, marketing, and small business management.

Culinary Entrepreneurship Program

Comprehensive food safety and hygiene training, with a recognized certification upon completion.

Food Handling Certification
Global Culinary Institute

Empowering future chefs with world-class culinary training, hands-on experience, and a global perspective.

contact us

Learn more

Email: info@globalculinaryinstitutes.com

Phone: 347-834-8204

© 2025. All rights reserved.

Address: 2123 Caton Avenue, Brooklyn NY 11226